Tarte tomate, épinards, comté

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Tarte tomate, épinards, comté. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tarte tomate, épinards, comté is one of the most popular of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. Tarte tomate, épinards, comté is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Tarte tomate, épinards, comté, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte tomate, épinards, comté delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte tomate, épinards, comté is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte tomate, épinards, comté estimated approx 37 minutes.

To get started with this recipe, we must first prepare a few components. You can cook Tarte tomate, épinards, comté using 8 ingredients and 5 steps. Here is how you can achieve that.

#printemps
Knorr

Ingredients and spices that need to be Take to make Tarte tomate, épinards, comté:

1. 1 pâte feuilletée
2. 4 œufs
3. 200 g jeunes pousses d'épinards
4. 250 g tomates cerises
5. 20 cl crème liquide
6. 150 g comté
7. 1 marmite de bouillon de légumes Knorr
8. 2 C à s d'huile

Instructions to make to make Tarte tomate, épinards, comté

1. Étaler la pâte dans un moule et piquer le fond à la fourchette
2. Laver et sécher les épinards et les faire sauter dans l'huile avec la marmite de bouillon pendant 2 minutes
3. Fouetter les œufs et la crème
4. Déposer les épinards sur la pâte feuilletée, mettre les tomates et le comté râpé.
5. Verser le mélange œufs et crème et enfourner à 180 ° C pendant 35 minutes

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So that's going to wrap it up for this special food Recipe of Award-winning Tarte tomate, épinards, comté. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!