Tarte aux pommes et gelée de coing

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Tarte aux pommes et gelée de coing. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Tarte aux pommes et gelée de coing is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Tarte aux pommes et gelée de coing is something which I have loved my entire life.

Many things affect the quality of taste from Tarte aux pommes et gelée de coing, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte aux pommes et gelée de coing delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte aux pommes et gelée de coing is Pour 8 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte aux pommes et gelée de coing estimated approx 40 min.

To begin with this recipe, we must first prepare a few ingredients. You can cook Tarte aux pommes et gelée de coing using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Tarte aux pommes et gelée de coing:

1. 1 pâte feuilleté
2. 2 fois 50 g de gelée de coing
3. 3 pommes
4. 300 g compote de pomme

Instructions to make to make Tarte aux pommes et gelée de coing

1. Réaliser la compote de pomme si vous le souhaitez et laisser refroidir
2. Foncer un moule à tarte.
   
   Étaler 50 g de gelée de coing.
   Ajouter la compte de pomme
3. Peler et ôter le trognon des pommes
   
   Couper les pommes en fine tranches
   
   Réaliser une rosace
4. Cuire à 180 degrés durant 40 minutes
   
   À 30 minutes de cuisson, faire chauffer à la casserole les 50 g de gelée restante
5. Étaler la gelée sur les pommes.
   
   Se mange chaud,tiede ou froid

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