Poêlée de courgettes et panais au bouillon de butternut

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Poêlée de courgettes et panais au bouillon de butternut. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Poêlée de courgettes et panais au bouillon de butternut is one of the most popular of current trending meals in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Poêlée de courgettes et panais au bouillon de butternut is something that I've loved my entire life.

Many things affect the quality of taste from Poêlée de courgettes et panais au bouillon de butternut, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poêlée de courgettes et panais au bouillon de butternut delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poêlée de courgettes et panais au bouillon de butternut is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Poêlée de courgettes et panais au bouillon de butternut estimated approx 25 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can have Poêlée de courgettes et panais au bouillon de butternut using 7 ingredients and 12 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Poêlée de courgettes et panais au bouillon de butternut:

1. 2 courgettes
2. 2 panais
3. 2 gousses d ail
4. 30 cl bouillon de butternut (fait maison recette en lien)
5. 1 cuillère à soupe persil haché
6. 1 cuillère à soupe d huile d olive
7. Sel poivre

Steps to make to make Poêlée de courgettes et panais au bouillon de butternut

1. Éplucher les panais
2. Laver les courgettes couper les extrémités
3. Éplucher les gousses d ail
4. Couper courgettes et panais en morceaux de taille équivalente
5. Presser l ail faire chauffer l huile dans une sauteuse ajouter l ail
6. Faire blondir l ail ajouter les panais
7. Faire dorer les panais ajouter les courgettes
8. Bien mélanger puis ajouter le bouillon
9. Saler et poivrer mélanger couvrir baisser à feu doux
10. Mélanger de temps en temps cuire 25 minutes tout le bouillon doit être absorbé
11. Saupoudrer de persil haché
12. C est prêt ! Bon appétit 😋

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