Clafoutis de pommes et kiwis 🥝

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Clafoutis de pommes et kiwis 🥝. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Clafoutis de pommes et kiwis 🥝 is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. Clafoutis de pommes et kiwis 🥝 is something which I've loved my whole life. They're nice and they look wonderful.
Many things affect the quality of taste from Clafoutis de pommes et kiwis 🥝, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Clafoutis de pommes et kiwis 🥝 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Clafoutis de pommes et kiwis 🥝 is 8 parts. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Clafoutis de pommes et kiwis 🥝 estimated approx 1h voir plus.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Clafoutis de pommes et kiwis 🥝 using 7 ingredients and 6 steps. Here is how you can achieve it.
En général le clafoutis se réalise souvent avec des cerises 🍒. Ici j'avais envie d'un changement avec des pommes et des kiwis. Une bonne accidité qui se marie très bien avec la douceur de la pomme 😋
Ingredients and spices that need to be Get to make Clafoutis de pommes et kiwis 🥝:
- 4 oeufs
- 120 ml crème fraîche épaisse ici à 15%
- 120 g sucre vanillé
- 120 ml lait demi écrémé
- 65 g farine blanche
- 500 g kiwis 🥝
- 500 g pommes
Steps to make to make Clafoutis de pommes et kiwis 🥝
- Préchauffer le four à 180 degrés.
Préparer vos ingrédients. Peler les kiwis 🥝 en tranches et coupés les en deux ainsi que les pommes en quartiers. Réserver.


- Dans le Magimix où un autre robot. Ajouter les oeufs, le sucre, la crème fraîche,le lait, la farine. En mode boulangerie pâte à gâteau avec le bouchon.


- Ajouter dans le fond de votre moule les kiwis 🥝 et ensuite les pommes. J'ai utilisée un moule silikomart Marguerite ici.


- Versez la pâte sur les fruits.
Enfournez entre 45 et 1h selon les fours. Passer la lame d'un couteau 🗡️ à l'intérieur. Si elle ressort propre votre clafoutis est cuit. Il ne doit plus être tremblotant.


- Un petit régal 😋



- Bon appétit 😋

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