Cake à la pâte d’amande, fleur d’oranger et oranges confites

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Cake à la pâte d’amande, fleur d’oranger et oranges confites. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Cake à la pâte d’amande, fleur d’oranger et oranges confites is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Cake à la pâte d’amande, fleur d’oranger et oranges confites is something which I've loved my whole life. They're nice and they look fantastic.

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As for the number of servings that can be served to make Cake à la pâte d’amande, fleur d’oranger et oranges confites is 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cake à la pâte d’amande, fleur d’oranger et oranges confites estimated approx 40 mn.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Cake à la pâte d’amande, fleur d’oranger et oranges confites using 10 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Cake à la pâte d’amande, fleur d’oranger et oranges confites:

1. 3 œufs
2. 50 g sucre glace
3. 100 g beurre demi-sel
4. 130 g farine
5. 1/2 sachet levure
6. 170 g pâte d’amandes
7. 1 cac d’eau de fleur d’oranger
8. 1 citron
9. 70 g dés d’oranges confites
10. 50 g d’amandes effilées

Steps to make to make Cake à la pâte d’amande, fleur d’oranger et oranges confites

1. Préchauffer le four th 180°.
   
   Dans le bol d’un robot muni du fouet, déposer la pâte d’amandes coupée en morceaux.
   
   Ajouter les œufs un à un en remuant bien entre chaque.
   
   Laisser tourner durant 5 mn.
2. Ajouter la farine, la levure et l’eau de fleur d’oranger.
   
   Continuer avec le zeste du citron et son jus.
   
   Terminer par les dés d’orange confites.
   
   Verser la pâte dans un moule à cake et saupoudrer d’amandes effilées.
   
   Mettre au four durant 40 mn.
   
   La pointe du couteau doit ressortir sèche.
   
   Laisser reposer quelques minute, démouler et laisser refroidir sur une grille.
   
   Bon appétit !

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