Barres de céréales façon crumble aux pommes

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Barres de céréales façon crumble aux pommes. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Barres de céréales façon crumble aux pommes is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. They are nice and they look fantastic. Barres de céréales façon crumble aux pommes is something that I've loved my whole life.
Many things affect the quality of taste from Barres de céréales façon crumble aux pommes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Barres de céréales façon crumble aux pommes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Barres de céréales façon crumble aux pommes is 8 barres. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Barres de céréales façon crumble aux pommes estimated approx 30 min à 180 degrés..
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Barres de céréales façon crumble aux pommes using 7 ingredients and 4 steps. Here is how you can achieve it.
Juste envie d’une barre de céréales différente.
Ingredients and spices that need to be Make ready to make Barres de céréales façon crumble aux pommes:
- 150 gr farine
- 50 gr flocons d’avoine
- 30 gr poudre d’amande
- 80 gr d’huile de coco
- 50 gr sucre de coco
- 150 gr compote de pommes maison
- Cannelle
Instructions to make to make Barres de céréales façon crumble aux pommes
- Mélangez la farine, les flocons d’avoine, la poudre d’amande, le sucre de coco et l’huile de coco dans un plat. Faites une belle boule de pâte.

- Etalez le 3/4 de la pâte dans un moule en silicone ou un plat avec un papier cuisson.

- Etalez la compote. Saupoudrez de cannelle.

- Émiettez le reste de pâte pour faire un crumble et enfournez 30 min à 180 degrés (chaleur tournante).
Par facilité, j’ai prédécoupé mes barres avant cuisson.
Bon appétit.
#mai
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