Tresse feuilletée poulet champignon 🍄 🐔

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Tresse feuilletée poulet champignon 🍄 🐔. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Tresse feuilletée poulet champignon 🍄 🐔 is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They are fine and they look fantastic. Tresse feuilletée poulet champignon 🍄 🐔 is something that I have loved my whole life.

Many things affect the quality of taste from Tresse feuilletée poulet champignon 🍄 🐔, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tresse feuilletée poulet champignon 🍄 🐔 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tresse feuilletée poulet champignon 🍄 🐔 is 4 à 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tresse feuilletée poulet champignon 🍄 🐔 estimated approx 25min.

To get started with this recipe, we must first prepare a few ingredients. You can have Tresse feuilletée poulet champignon 🍄 🐔 using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Tresse feuilletée poulet champignon 🍄 🐔:

1. 1 pâte feuilletée rectangulaire
2. 250 grammes champignons émincés
3. 250 grammes gruyère rapé
4. 20 cl bechamel
5. 200 grammes poulet émincés
6. 5 cl lait

Steps to make to make Tresse feuilletée poulet champignon 🍄 🐔

1. Découper le bord de la pâte feuilletée pour tressé par la suite
2. Nappez de béchamel, gruyère,champignons
3. Ajoutez le poulet émincé, une couche de champignons, et une dernière couche de gruyère.
4. Rabattre la pâte feuilletée comme une tresse, doré avec du lait, et cuire à 190° pendant 25 min.
   Bonne dégustation 😋

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