🥗 Tourte jambon champignons 🥗

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, 🥗 Tourte jambon champignons 🥗. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

🥗 Tourte jambon champignons 🥗 is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. 🥗 Tourte jambon champignons 🥗 is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from 🥗 Tourte jambon champignons 🥗, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🥗 Tourte jambon champignons 🥗 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 🥗 Tourte jambon champignons 🥗 is 5 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🥗 Tourte jambon champignons 🥗 estimated approx 30 min.

To begin with this particular recipe, we have to first prepare a few components. You can have 🥗 Tourte jambon champignons 🥗 using 11 ingredients and 8 steps. Here is how you can achieve that.

bechamel au thermomix

Ingredients and spices that need to be Get to make 🥗 Tourte jambon champignons 🥗:

1. 2 pâtes feuilletées
2. Sauce Béchamel
3. 500 g de lait
4. 60 g de farine
5. 40 g de beurre
6. 1 càc de sel
7. poivre
8. noix de muscade
9. Gruyère
10. Champignons
11. Dés de jambon

Steps to make to make 🥗 Tourte jambon champignons 🥗

1. 🥗Dans un moule à tarte,mettre votre pâte feuilletée.
2. 🥗Préparer la sauce béchamel : tout mettre dans le Thermomix. Cuire 7min/90°C/vitesse 4. Et pendant qu'elle cuit,faire revenir les champignons
3. 🥗Une fois que tout est prêt,verser votre béchamel sur votre pâte feuilletée,puis étaler les dés de jambon et les champignons
4. 🥗Parsemer de gruyère
5. 🥗Refermer de la seconde pâte feuilletée et souder les bords avec une fourchette
6. 🥗Faire des traits dessus avec une lame incisette
7. 🥗Dorer avec un jaune d’œuf et mettre au four 30 min à 180 degré.
8. 🥗À accompagner avec une salade m,c’est une régale

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