Tarte saumon épinards

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Tarte saumon épinards. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Tarte saumon épinards is one of the most popular of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. Tarte saumon épinards is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Tarte saumon épinards, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte saumon épinards delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte saumon épinards is 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte saumon épinards estimated approx 1 h 10 min.

To begin with this particular recipe, we must first prepare a few components. You can cook Tarte saumon épinards using 8 ingredients and 7 steps. Here is how you cook that.

#tarte

Ingredients and spices that need to be Take to make Tarte saumon épinards:

1. 1 pâte à tarte
2. 2 pavés de saumon
3. 600 g d'épinards surgelés
4. 50 g beurre
5. 50 g farine
6. 40 cl fumet de poisson
7. 100 g gruyère rapé
8. 1 jaune d'œuf

Steps to make to make Tarte saumon épinards

1. Faire cuire les épinards selon les instructions du paquet
2. Faire cuire le saumon dans une poêle à sec côté peau à feu doux et à couvert pendant 10 minutes
3. Foncer un moule à tarte avec la pâte et piquer la pâte
4. Émietter le saumon et le répartir sur la pâte, mettre les épinards dessus
5. Faire fondre le beurre dans une casserole, hors du feu ajouter la farine et bien mélanger. Incorporer le fumet de poisson petit à petit pour éviter les grumeaux. Remettre sur le feu à feu doux et faire épaissir. Ajouter le jaune d'œuf, bien mélanger
6. Napper les épinards de la sauce et mettre le gruyère râpé dessus
7. Enfourner à 180 ° C pendant 45 minutes

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