Purée de chou de bruxelles et pommes de terre

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Purée de chou de bruxelles et pommes de terre. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Purée de chou de bruxelles et pommes de terre is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They are fine and they look wonderful. Purée de chou de bruxelles et pommes de terre is something which I have loved my whole life.

Many things affect the quality of taste from Purée de chou de bruxelles et pommes de terre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Purée de chou de bruxelles et pommes de terre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Purée de chou de bruxelles et pommes de terre is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Purée de chou de bruxelles et pommes de terre estimated approx 25 mn.

To get started with this recipe, we have to first prepare a few components. You can cook Purée de chou de bruxelles et pommes de terre using 7 ingredients and 1 steps. Here is how you can achieve that.

une façon de faire manger du chou à tout le monde !!

Ingredients and spices that need to be Get to make Purée de chou de bruxelles et pommes de terre:

1. 200 g choux de Bruxelles surgelés
2. 2 belles pommes de terrre
3. 20 g crème semi liquide
4. 20 g beurre
5. sel
6. poivre
7. 150 g d’allumettes de lardons

Instructions to make to make Purée de chou de bruxelles et pommes de terre

1. Faire cuire durant 20 mn.
   
   Réserver quelques choux pour la déco.
   
   Ecraser grossièrement et ajouter le beurre et la crème.
   
   Assaisonner et bien mélanger.
   
   Faire revenir les lardons dans une poêle et les ajouter à la purée.
   
   Servir aussitôt.
   
   Bon appétit !

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Speedy Purée de chou de bruxelles et pommes de terre. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!