Poulet aux epinards

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, Poulet aux epinards. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Poulet aux epinards is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Poulet aux epinards is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Poulet aux epinards, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poulet aux epinards delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Poulet aux epinards using 9 ingredients and 3 steps. Here is how you cook it.

J'avoue la photo n'est pas "vendeuse"😅 mais c'était très bon... mon poulet s'est juste noyé dans la sauce.
J'ai fait cette recette avec des épinards hachés mais le résultat est mieux avec des en branches 😉
#poulet #epinards

Ingredients and spices that need to be Take to make Poulet aux epinards:

1. 3 escalopes de poulet
2. 200 g d'epinards surgelés
3. 2 gousses d'ail
4. 1 morceau de beurre
5. 20 cl crème liquide
6. 20 cl bouillon de volaille
7. Sel
8. poivre
9. 2 CS parmesan

Steps to make to make Poulet aux epinards

1. Cuire les épinards comme indiqué sur le paquet et réserver.
2. Découper les escalopes de poulet en lamelles et les faire revenir dans un morceau de beurre avec les 2 gousses d'ail écrasées.
   Saler, poivrer et réserver.
3. Dans la poêle qui a servi à cuire le poulet, verser la crème liquide et le bouillon de volaille.
   Chauffer de façon à épaissir le mélange et poivrer.
   Ajouter le parmesan, les épinards, mélanger et à la fin ajouter le poulet.
   Laisser réchauffer qq minutes et servir.
   
   Parfait accompagné de riz 🍚
   Bonne dégustation 🙂

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