Porc mariné fruité aux raisins et aromates

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Porc mariné fruité aux raisins et aromates. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Porc mariné fruité aux raisins et aromates, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Porc mariné fruité aux raisins et aromates delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Porc mariné fruité aux raisins et aromates is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Porc mariné fruité aux raisins et aromates estimated approx 25 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can have Porc mariné fruité aux raisins et aromates using 7 ingredients and 11 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Porc mariné fruité aux raisins et aromates:

1. 1 filet mignon de 400 g
2. 20 cl bouillon de porc aux aromates (fait maison recette en lien)
3. 5 cl jus de pêches de vigne (fait maison avec les fruits du jardin congelés l'été dernier)
4. 5 cl jus d'ananas
5. 70 g raisins secs jumbo
6. Sel poivre
7. 1 cuillère à soupe persil haché

Instructions to make to make Porc mariné fruité aux raisins et aromates

1. Couper le filet mignon en médaillons
2. Mettre les médaillons dans un bac avec couvercle
3. Ajouter les raisins secs dans le bac saler et poivrer
4. Ajouter le bouillon mélanger les jus de fruits
5. Ajouter les jus de fruits fermer le bac et secouer pour bien mélanger
6. Placer le bac au réfrigérateur pendant 3 h
7. Faire chauffer une poêle à feu vif verser le contenu du bac disposer les médaillons sans les superposer
8. Cuire 20 minutes à feu moyen doux en couvrant la poêle et en retournant les médaillons à mi cuisson
9. Le liquide doit être absorbé et les médaillons caramélisés
10. Saupoudrer de persil haché c'est prêt ! Servir avec une purée de pommes de terre
11. Bon appétit 😋

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