Poêlée choux de Bruxelles, pommes de terre, champignons, jambon

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Poêlée choux de Bruxelles, pommes de terre, champignons, jambon. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Poêlée choux de Bruxelles, pommes de terre, champignons, jambon is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Poêlée choux de Bruxelles, pommes de terre, champignons, jambon estimated approx 30 min.

To begin with this particular recipe, we have to prepare a few components. You can have Poêlée choux de Bruxelles, pommes de terre, champignons, jambon using 5 ingredients and 6 steps. Here is how you can achieve that.

#mars

Ingredients and spices that need to be Get to make Poêlée choux de Bruxelles, pommes de terre, champignons, jambon:

1. 300 g choux de Bruxelles
2. 1 barquette de champignons de Paris
3. 5 pommes de terre
4. 1 barquette de des de jambon
5. Huile d'olive

Steps to make to make Poêlée choux de Bruxelles, pommes de terre, champignons, jambon

1. Éplucher, laver et couper en petits morceaux les pommes de terre, les faire cuire pendant 20 min.
2. Couper la queue des choux de Bruxelles, laver et couper en 2, les faire cuire pendant 20 min avec du pain et du sel.
3. Ciseler l'oignon et les champignons, les faire revenir avec un peu d'huile d'olive à la poêle
4. Ajouter les dés de jambon
5. Puis intégrer les pommes de terre et les choux de Bruxelles, une fois cuit. Faites revenir avec l'ensemble.
   Bon appétit !
6. Pour l'assaisonnement, vous pouvez rajouter du sel, du poivre et des champignons séchés (c'est en option, selon votre convenance).

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