Muffins salés lardons - courgette - champignon

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Muffins salés lardons - courgette - champignon. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Muffins salés lardons - courgette - champignon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Muffins salés lardons - courgette - champignon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Muffins salés lardons - courgette - champignon is 12 muffins. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Muffins salés lardons - courgette - champignon estimated approx 30 minutes.

To get started with this particular recipe, we have to prepare a few components. You can cook Muffins salés lardons - courgette - champignon using 12 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Muffins salés lardons - courgette - champignon:

1. 1 barquette d'allumettes fumées
2. 8 champignons de taille moyenne
3. 1 petite courgette
4. 3 œufs
5. 150 gr farine
6. 100 mL lait
7. 80 mL d'huile
8. 85 gr râpé 3 fromages
9. 1 sachet levure chimique
10. sel
11. poivre
12. persil

Instructions to make to make Muffins salés lardons - courgette - champignon

1. Préchauffer le four en mode traditionnel à 180°.
2. Couper les champignons et la courgette en petites lamelles.
3. Battre légèrement les œufs avec le lait et l'huile.
4. Ajouter la farine et le fromage râpé puis les lardons, la courgette et les champignons.
5. Assaisonner et mélanger une nouvelle fois.
6. Ajouter la levure chimique délicatement.
7. Mettre au four pendant environ 30 minutes.

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