Gâteau mandarine, cannelle et chocolat

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Gâteau mandarine, cannelle et chocolat. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Gâteau mandarine, cannelle et chocolat is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Gâteau mandarine, cannelle et chocolat is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Gâteau mandarine, cannelle et chocolat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau mandarine, cannelle et chocolat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau mandarine, cannelle et chocolat is 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau mandarine, cannelle et chocolat estimated approx 40 mn.

To begin with this recipe, we have to first prepare a few components. You can have Gâteau mandarine, cannelle et chocolat using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Gâteau mandarine, cannelle et chocolat:

1. le zeste d’une mandarine
2. 120 g sucre
3. 3 œufs
4. 140 g farine
5. 30 g maizena
6. 1 sachet levure
7. 100 g d’huile neutre
8. 50 g jus de mandarine (40 g pour moi pour une mandarine)
9. 10 g cannelle
10. 70 g pépites de chocolat

Steps to make to make Gâteau mandarine, cannelle et chocolat

1. Préchauffer le four th 170°
2. Mélanger le zeste avec le sucre.
   Ajouter les œufs et bien fouetter pour doubler de volume.
   Ajouter ensuite, la farine, la maizena, la levure et la cannelle.
3. Bien mélanger.
4. Ajouter l’huile et le jus de mandarine.
   Terminer par les pépites de chocolat.
5. Verser dans un moule et mettre au four durant 40 mn.
   Attendre quelques minutes avant de démouler.
   
   Bon appétit !

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