Épinards cocotte

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Épinards cocotte. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Épinards cocotte is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. Épinards cocotte is something that I've loved my whole life. They're nice and they look wonderful.
Many things affect the quality of taste from Épinards cocotte, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Épinards cocotte delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can have Épinards cocotte using 6 ingredients and 10 steps. Here is how you cook that.
Les premiers épinards du jardin pour une recette simple et goûteuse.
Ingredients and spices that need to be Make ready to make Épinards cocotte:
- Épinards en branches
- 2 œufs
- Lardons nature
- Crème liquide
- Gruyère
- Sel Poivre
Instructions to make to make Épinards cocotte
- Cuire les épinards dans un peu d'eau 8 mn.
- Faire rissoler les lardons
- Disposer les épinards dans ramequins ou petit plat suivant si entrée ou plat principal
- Saler et poivrer et mettre les lardons
- Arroser d'un peu de crème liquide
- Casser l'œuf au milieu
- Couvrir d'un peu de gruyère et de crème autour de l'œuf. Saler et poivrer
- Faire cuire au bain marie à couvert dans une sauteuse ou faitout pendant 8 mn à partir de l'ébullition.
- Peut se faire sans lardons ou avec du saumon fumé, du comté ou de la féta à la place du gruyère. À agrémenter suivant son goût.
- Bon appétit
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So that is going to wrap this up for this special food How to Make Homemade Épinards cocotte. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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