Ecrasé de pommes de terre aux poireaux et carottes

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Ecrasé de pommes de terre aux poireaux et carottes. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Ecrasé de pommes de terre aux poireaux et carottes is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Ecrasé de pommes de terre aux poireaux et carottes is something that I have loved my whole life.

Many things affect the quality of taste from Ecrasé de pommes de terre aux poireaux et carottes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ecrasé de pommes de terre aux poireaux et carottes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ecrasé de pommes de terre aux poireaux et carottes is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ecrasé de pommes de terre aux poireaux et carottes estimated approx 45 minutes.

To get started with this particular recipe, we have to prepare a few components. You can have Ecrasé de pommes de terre aux poireaux et carottes using 9 ingredients and 4 steps. Here is how you cook that.

Cet écrasé de pommes de terre accompagné par exemple de filets de sardines fera un excellent repas simple et complet.

Ingredients and spices that need to be Take to make Ecrasé de pommes de terre aux poireaux et carottes:

1. 6 petites pommes de terre
2. 1 belle carotte
3. 1 poireau
4. 1 oignon
5. Sel poivre
6. 1 cac paprika
7. 10 cl lait
8. Ciboulette
9. Huile d’olive

Steps to make to make Ecrasé de pommes de terre aux poireaux et carottes

1. Faire cuire les pommes de terre et la carotte en rondelles dans de l’eau, piquer régulièrement pour vérifier la cuisson, les égoutter lorsqu’ils sont bien cuits.
2. Pendant ce temps, poêler à feu doux l’oignon et le poireau coupés en très petits morceaux avec de l’huile d’olive. Ajouter du sel, du poivre, le paprika. Ajouter 3 càs de lait dans la préparation.
3. Peler les pommes de terre, les écraser avec les rondelles de carottes et le poireau et le reste du lait. Salée, poivrer, épicée à votre goût.
4. Dresser la purée écrasée dans les assiettes à l’aide d’un cercle métallique. Garnir avec les accompagnements.

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