Crumble pommes-bananes à la farine et au sucre complets

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, Crumble pommes-bananes à la farine et au sucre complets. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Crumble pommes-bananes à la farine et au sucre complets is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. Crumble pommes-bananes à la farine et au sucre complets is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Crumble pommes-bananes à la farine et au sucre complets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crumble pommes-bananes à la farine et au sucre complets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crumble pommes-bananes à la farine et au sucre complets is 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crumble pommes-bananes à la farine et au sucre complets estimated approx 25-30 minutes.

To begin with this particular recipe, we must first prepare a few components. You can cook Crumble pommes-bananes à la farine et au sucre complets using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Crumble pommes-bananes à la farine et au sucre complets:

1. 300 grs farine complète
2. 6 petites pommes
3. 2 bananes
4. 160 grs beurre 1/2 sel
5. 180 grs sucre complet biologique

Instructions to make to make Crumble pommes-bananes à la farine et au sucre complets

1. Éplucher et couper vos pommes et vos bananes en petits morceaux, pour une cuisson fondante.
2. Préchauffer le four à 180°, puis enfourner les petits morceaux de pommes éparpillés dans le plat beurré, pendant 10 minutes.
   Ajouter les petits morceaux de bananes, mélanger le tout et enfourner encore durant 10 minutes.
3. Pendant que le tout chauffe, préparer votre crumble. Dans un saladier, ajouter la farine et le sucre complets, mélanger, et ajouter le beurre fondu. Malaxer jusqu'à obtenir une
4. Émietter la pâte par dessus. C'est ça le crumble en anglais !
   Puis, enfourner 25-30 minutes selon votre four. Le dessus doit être doré et un peu croustillant.
5. Vous pouvez ajouter soit une boule de glace avec ou un peu de chantilly 🤤 Régalez-vous 😉

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