Croque pomme

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Croque pomme. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Croque pomme is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. Croque pomme is something that I have loved my entire life. They are nice and they look wonderful.
Many things affect the quality of taste from Croque pomme, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Croque pomme delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Croque pomme is 2 croques. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Croque pomme estimated approx 5 min.
To begin with this recipe, we must prepare a few ingredients. You can cook Croque pomme using 3 ingredients and 3 steps. Here is how you cook that.
Une version sucrée du célèbre croque monsieur
Ingredients and spices that need to be Make ready to make Croque pomme:
- 4 tranche de pain de mie
- 1 pomme
- 30 g confiture de lait
Steps to make to make Croque pomme
- Râper la pomme de manière épaisse et la faire revenir dans un peu de pomme

- Ajouter la confiture de lait et bien mélanger
Étaler sur 2 tranche de pain de mie
Refermer le croque
- Faire cuire à l'appareil à croque monsieur

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So that is going to wrap this up with this exceptional food Recipe of Speedy Croque pomme. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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