Couscous aux raisins secs 🥣

Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Couscous aux raisins secs 🥣. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Couscous aux raisins secs 🥣 is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. Couscous aux raisins secs 🥣 is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Couscous aux raisins secs 🥣, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Couscous aux raisins secs 🥣 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Couscous aux raisins secs 🥣 is 2 parts. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Couscous aux raisins secs 🥣 estimated approx 20 min.

To get started with this recipe, we must prepare a few ingredients. You can cook Couscous aux raisins secs 🥣 using 5 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Couscous aux raisins secs 🥣:

1. 150 g couscous fin
2. 50 g raisins secs
3. 1 cc rase de sel
4. 2 cs d'huile
5. 2 cc beurre

Instructions to make to make Couscous aux raisins secs 🥣

1. Versez le raisin sec dans bol et couvrez d'eau chaude, filmez et 1 heure plus tard filtrez et réservez.
2. Versez la semoule dans un saladier, couvrez d'eau ensuite filtrez, couvrez et 10 minutes après incorporez 1 cs d'huile, égrainez et cuire à la vapeur pendant 10 minutes.
3. Transversez la semoule dans le saladier, incorporez 1 cs d'huile, sel et 100 ml d'eau et vous pouvez aller jusqu'au 150 ml d'eau selon l'absorption de la semoule.
4. Cuire une deuxième fois la semoule à la vapeur pendant 10 minutes.
5. Transversez la semoule dans le saladier, incorporez le beurre, le raisin sec et mélangez.
6. Servez chaud ou tiède avec du sucre glace et du lait ou bien du petit lait ou lait caillé ou de la sauce.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Ultimate Couscous aux raisins secs 🥣. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!