Clafoutis pomme/cannelle

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Clafoutis pomme/cannelle. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Clafoutis pomme/cannelle is one of the most well liked of current trending meals on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. Clafoutis pomme/cannelle is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Clafoutis pomme/cannelle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Clafoutis pomme/cannelle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Clafoutis pomme/cannelle estimated approx 30/35 minutes.

To get started with this recipe, we have to first prepare a few components. You can cook Clafoutis pomme/cannelle using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Clafoutis pomme/cannelle:

1. 2/3 pommes en morceaux
2. cannelle
3. 2 œufs
4. 130 g farine
5. 30 g sucre
6. 1 sachet sucre vanillé
7. 300 ml lait

Steps to make to make Clafoutis pomme/cannelle

1. Préchauffer le four à 180°.
2. Dans un saladier, mélanger la farine, le sucre, le sucre vanille et la cannelle. Ajouter le lait et les œufs. Mélanger. Ajouter les morceaux de pommes.
3. Mélanger délicatement. Verser la préparation dans un moule puis enfourner pour 30/35 minutes.
4. Laisser tiédir ou refroidir avant dégustation.

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So that's going to wrap this up with this special food Recipe of Perfect Clafoutis pomme/cannelle. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!