Velouté de brocolis

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Velouté de brocolis. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Velouté de brocolis is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Velouté de brocolis is something which I have loved my entire life.

Many things affect the quality of taste from Velouté de brocolis, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Velouté de brocolis delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Velouté de brocolis is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Velouté de brocolis using 6 ingredients and 3 steps. Here is how you cook that.

Quand l'hiver n'a pas encore sonné sa dernière heure, les soupes et potages sont toujours les bienvenus sur la table. Ce velouté de brocolis n'échappe pas à la règle et vous réchauffera l'estomac en faisant le plein de vitamines grâce à ce beau légume au goût très fin. Très économique car vous utiliserez la totalité de ce petit chou vert de la pointe de ses fleurettes au trognon ...

Ingredients and spices that need to be Make ready to make Velouté de brocolis:

1. 2 petits choux brocolis
2. 1 oignon
3. 100 g beurre
4. 1 l d'eau
5. sel et poivre
6. 2 tranches de pain rassis

Steps to make to make Velouté de brocolis

1. Découpez les brocolis en petites fleurettes. Coupez les trognons en morceaux. Rincez rapidement sous l'eau froide.
   
   Épluchez l'oignon, coupez-le en dés, puis faites le revenir dans une casserole avec le beurre. Ajoutez les brocolis, sauf quelques fleurettes que vous garderez pour la décoration. Couvrez d'eau, salez et poivrez et laissez cuire environ 20 minutes jusqu'à ce que les brocolis soient tendres.
2. Mixez votre potage dans un blender et réservez au chaud.
3. Coupez les tranches de pain en petits cubes. Faites chauffer le bain de friture puis faites dorer vos croûtons. Faites frire également très rapidement les fleurettes de brocolis qui avaient été réservés pour la décoration.
   
   Versez le velouté dans les bols, décorez avec les croûtons et les bouquets de chou brocolis.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Award-winning Velouté de brocolis. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!