Strudel aux figues

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Strudel aux figues. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Strudel aux figues is one of the most popular of current trending foods on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. Strudel aux figues is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Strudel aux figues, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Strudel aux figues delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Strudel aux figues using 14 ingredients and 11 steps. Here is how you cook it.

Strudel du mois d'août

Ingredients and spices that need to be Prepare to make Strudel aux figues:

1. 250 gr farine
2. La pâte
3. 1 oeuf
4. 1 pincé de sel
5. 1/2 verre d'eau
6. 40 gr beurre mou
7. La garniture
8. 6 figues
9. 6 biscuits secs
10. 2 cuillère de sucre roux
11. 1/2 , jus de citron
12. 1 peu de cannelle
13. 1 poignée de pignons, noix et amandes
14. e

Steps to make to make Strudel aux figues

1. Faire la pâtes et la laisser reposé une heure au frais
2. Laver les figues si elles ne sont pas du jardin. Recuper la pulpe des figues dans un bol avec le sucre roux le jus du citron et les noix pignons et amandes (couper petit).
3. Casser les biscuits secs avec les mains et les ajouter au mélange dans le bol avec la cannelle
4. Allumer le four à 180 degré
5. Étaler la pâte en rectangle pas trop fine
6. Badigeonner avec la garniture en laissant des bords de 1 cm dans chaque bord de la pâte
7. Renfermer la pâte en formant la classique forme du strudel. Faire attention de bien le fermer pour ne pas faire sortir la garniture.
8. Mettre un peu de beurre sur la pâte pour qu'elle bronze bien
9. Faire des coupures sur le dessus du strudel pour faire bien cuire l'intérieur.
10. Mettre au four pendant 35 mn plus ou moins.
11. Si vous voulez pour la garniture vous pouvez mettre du sucre vanillé ou des figues.

As your experience and also self-confidence expands, you will certainly discover that you have extra all-natural control over your diet plan and adapt your diet regimen to your individual tastes over time. Whether you intend to offer a dish that uses fewer or more active ingredients or is a little basically spicy, you can make easy changes to attain this goal. To put it simply, begin making your dishes on time. When it comes to fundamental food preparation abilities for novices you don't require to learn them but only if you grasp some basic food preparation techniques.

This isn't a total overview to quick and also simple lunch recipes but its great something to chew on. With any luck this will obtain your creative juices flowing so you can prepare delicious dishes for your family without doing a lot of square meals on your trip.

So that's going to wrap it up for this special food Simple Way to Prepare Quick Strudel aux figues. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!