Sauté de porc aux olives et champignons au Cookeo ou faitout

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Sauté de porc aux olives et champignons au Cookeo ou faitout. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Sauté de porc aux olives et champignons au Cookeo ou faitout is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. Sauté de porc aux olives et champignons au Cookeo ou faitout is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Sauté de porc aux olives et champignons au Cookeo ou faitout, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sauté de porc aux olives et champignons au Cookeo ou faitout delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sauté de porc aux olives et champignons au Cookeo ou faitout is Pour 4 à 6 pers. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Sauté de porc aux olives et champignons au Cookeo ou faitout using 7 ingredients and 7 steps. Here is how you can achieve that.

Recette simple en preparation.

Ingredients and spices that need to be Get to make Sauté de porc aux olives et champignons au Cookeo ou faitout:

1. 1,2 kg env de sauté de porc
2. 1 gros oignon
3. 5 belles carottes
4. 500 gr champignons frais émincés ou 2 boîtes de champignons
5. 3 c.a.s de farine et 2 c.a.s de concentré de tomate
6. Jus d'1 grosse orange - 15 cl de vin blanc - eau
7. 1 bocal olives vertes denoyautées - sel poivre

Steps to make to make Sauté de porc aux olives et champignons au Cookeo ou faitout

1. Couper la viande en morceaux, hacher grossièrement l'oignon, couper en rondelles les carottes.
2. Faire revenir l'oignon avec la viande dans le cookeo ou dans un faitout. Ajouter les carottes. Mélanger.
3. Saupoudrer de farine et bien mélanger.
4. Mettre le vin blanc et le concentré de tomate tout en mélangeant et couvrir d'eau jusqu'au niveau de la viande. Mélanger. Ajouter les olives et champignons. Saler poivrer.
5. Laisser cuire. En cookeo sous pression 35 mn, ou en faitout avec couvercle 1h plus ou moins en mélangeant de temps en temps
6. A la fin de la cuisson ajouter le jus d'Orange. (Si besoin et si vous aimez une sauce plus onctueuse, vous pouvez mettre 1 ou 2 c.a.c de maïzena dilué dans un tout petit peu d'eau).
7. Je l'ai servi avec de la semoule.

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So that's going to wrap this up for this special food Steps to Make Super Quick Homemade Sauté de porc aux olives et champignons au Cookeo ou faitout. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!