Poulet champignons tomates en cocotte au Cook Expert

Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to make a special dish, Poulet champignons tomates en cocotte au Cook Expert. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Poulet champignons tomates en cocotte au Cook Expert is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. They're nice and they look fantastic. Poulet champignons tomates en cocotte au Cook Expert is something which I've loved my whole life.

Many things affect the quality of taste from Poulet champignons tomates en cocotte au Cook Expert, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poulet champignons tomates en cocotte au Cook Expert delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poulet champignons tomates en cocotte au Cook Expert is Pour 6 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Poulet champignons tomates en cocotte au Cook Expert estimated approx 1 h.

To get started with this recipe, we must first prepare a few ingredients. You can have Poulet champignons tomates en cocotte au Cook Expert using 10 ingredients and 6 steps. Here is how you cook it.

Une recette toute simple et savoureuse avec les champignons fraîchement cueillis par le frangin ❤️...😋😋😋
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#cookexpertmagimix #poulet #champignons
#tomates

Ingredients and spices that need to be Prepare to make Poulet champignons tomates en cocotte au Cook Expert:

1. 6 cuisses de poulet (ou hauts et pilons)
2. 3 grosses tomates bien mûres
3. 300 g environ de champignons frais (ici chanterelles et bolets)
4. Persil ciselé
5. 1 CS d'ail des ours ciselé
6. 1 cc persil ciselé
7. Sel de Guérande gris, poivre
8. Ciboulette ciselée
9. 2 CS d'huile d'olive
10. 1 cc poudre de champignons (facultatif)

Instructions to make to make Poulet champignons tomates en cocotte au Cook Expert

1. Saler les morceaux de poulet au sel de Guérande.
   Dans la cocotte Magimix, mettre 1 CS d'huile d'olive et lancer RISSOLAGE DOUX 15 MN à 160°.
   Y déposer les morceaux de poulet sur la peau et laisser rissoler.
2. Pendant ce temps, rincer les champignons en enlevant les résidus de terre et de mousse.
   Les couper en morceaux pour les plus gros.
   Dans une poêle, faire chauffer 1CS d'huile d'olive. Y ajouter les champignons avec 1cc de persil ciselé. Saler et laisser cuire à feux moyens jusqu'à ce que les champignons aient rendu leur eau.
3. Tourner les morceaux de poulet et relancer RISSOLAGE DOUX 15 MN à 160°. Au bout de quelques minutes ajouter les tomates préalablement rincées et coupées en morceaux et mettre le couvercle.
4. Lorsque le programme RISSOLAGE est terminé, ajouter les champignons, 1 CS d'ail des ours, 1cc de poudre de champignons, saler, poivrer et lancer MIJOTAGE 30 MN à 120° avec couvercle.
   15 Mn avant la fin du programme, retirer le couvercle.
5. Servir en saupoudrant d'un peu de ciboulette ciselée. Ici accompagné de riz... Bon appétit !!!
6. Si la peau de vos tomates est épaisse, vous pouvez la retirer..
   Si vous n'avez pas de tomates bien mûres, vous pouvez utiliser une boîte de tomates concassées.

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So that's going to wrap this up with this special food Recipe of Quick Poulet champignons tomates en cocotte au Cook Expert. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!