Pot au feu breton

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Pot au feu breton. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pot au feu breton is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Pot au feu breton is something that I have loved my whole life.

Many things affect the quality of taste from Pot au feu breton, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pot au feu breton delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Pot au feu breton using 11 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Pot au feu breton:

1. 500 g lard
2. 6 saucisses bretonnes ou à défi des saucisses de Toulouse
3. 1 chou vert ou blanc
4. 3 poireaux
5. 6 carottes
6. 6 pommes de terre
7. Sel et poivre
8. 1 bouquet garni Provence Tradition
9. Sel de sel au piment d'Espelette Provence Tradition
10. Préparation:
11. Huile d'olive

Instructions to make to make Pot au feu breton

1. La veille au soir
   Mettre le lard dans de l'eau froide pour le dessaler.
2. Le lendemain
   Laver le chou, le couper en 4, enlever la partie centrale et le faire blanchir une vingtaine de minutes.
   Pendant ce temps, éplucher et laver les légumes. Faire tremper les pommes de terre afin de libérer l'amidon. Couper les poireaux en 2 ou 3 suivant leur grosseur.
   Dans un grand et haut faitout, mettre le lard égoutté, les carottes, les poireaux et le chou.
   Saler, poivrer et mettre le bouquet garni.
   C'est parti pour 3/4 d heure de cuisson à feu doux.
   Écumer de temps en temps.
3. Déposer viande et légumes sur un grand plat de présentation.
   N'oubliez pas la moutarde, la fleur de sel et de l'huile d'olive.
4. #nosrégionsontdugoût #bretagne

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So that is going to wrap it up for this special food Steps to Make Any-night-of-the-week Pot au feu breton. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!