Hachée de viande au quinoa patate douce

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Hachée de viande au quinoa patate douce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Hachée de viande au quinoa patate douce is Pour 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hachée de viande au quinoa patate douce estimated approx 1h.

To get started with this particular recipe, we must first prepare a few components. You can have Hachée de viande au quinoa patate douce using 7 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Hachée de viande au quinoa patate douce:

1. 400 g viande hachée ici bœuf
2. 1 oignon
3. 5 patates douce
4. Sel, poivre
5. 200 g quinoa
6. 30 g lait
7. 2 oeufs

Instructions to make to make Hachée de viande au quinoa patate douce

1. Épluchez vos patates, couper en morceaux grossier. Épluchez l'oignons et couper le en cube. Faire cuire les patates douce dans une casserole remplie d'eau salee, 15/20 selon la grosseur des patate, mixer.0 ajouter un peu de lait si vous souhaitez. (ou de crème pour les gourmands)
2. Préchauffer le four à 180 degrés. Dans un poêle, faire revenir l'oignon, ajouter la viande, laisser mijoter 10/15 min. Dans un saladier, mélanger le quinoa déjà cuit (froid) ajouter l'œuf, la farine et le lait, assaisonner, verser dans des moules, enfourner pendant 15 minutes à 180 degrés. À l'aide d'un emporte-pièce, mettre un peu de viande, de purée et enfin posé le flan.

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So that's going to wrap it up for this exceptional food Easiest Way to Make Homemade Hachée de viande au quinoa patate douce. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!