Gratin de ravioles aux champignons et lardons

Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Gratin de ravioles aux champignons et lardons. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Gratin de ravioles aux champignons et lardons is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Gratin de ravioles aux champignons et lardons using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Gratin de ravioles aux champignons et lardons:

1. 2 paquets de ravioles
2. Champignons (surgelés ou non)
3. 1 paquet de Lardons
4. Farine
5. Lait
6. Beurre
7. Sel
8. Poivre
9. Gruyère

Instructions to make to make Gratin de ravioles aux champignons et lardons

1. Faites préchauffer votre four à 180 degrés
2. Faites revenir dans une poêle avec un peu d’huile les champignons (cèpes, champignons de Paris, pleurotes, bolets) puis les lardons et sales poivrez
3. Préparez votre béchamel : 50g de beurre, 50 g de farine, 60 cl de lait, sel et poivre
4. Beurrez votre plat à gratin, puis déposez une première couche de ravioles, puis une seconde
5. Ajoutez une couche de champignons / lardons.
6. Recouvrez le tout avec une dernière couche de ravioles puis versez la béchamel, et ajoutez du gruyère
7. Enfournez pendant 25-30 minutes à 180 degrés
8. Vous pouvez servir avec un peu de salade verte

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