☆Gratin Dauphinois☆

Hey everyone, it is John, welcome to my recipe site. Today, we're going to make a distinctive dish, ☆Gratin Dauphinois☆. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

☆Gratin Dauphinois☆ is one of the most favored of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. ☆Gratin Dauphinois☆ is something which I have loved my entire life.

Many things affect the quality of taste from ☆Gratin Dauphinois☆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ☆Gratin Dauphinois☆ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have ☆Gratin Dauphinois☆ using 10 ingredients and 6 steps. Here is how you cook it.

#sucrésalé On ne présente plus le gratin dauphinois, c'est un grand classique de la cuisine française. Mais cette recette est tout sauf habituelle. Patates douces et crème de coco viennent se rajouter à la recette traditionnelle. Vos papilles vont adorer !

Ingredients and spices that need to be Get to make ☆Gratin Dauphinois☆:

1. 1,2 kg patates douces bien fermes
2. 300 g pommes de terre à chair ferme (type Rosenval)
3. 1 gousse d'ail
4. 1 oignon
5. 200 ml crème de coco (ou crème fraîche pour ceux qui n'aiment pas la coco)
6. 1 l lait entier
7. 50 g parmesan ou emmental râpé
8. 2 càs de persil haché (ou coriandre)
9. 1 càc de muscade moulue
10. sel, poivre

Instructions to make to make ☆Gratin Dauphinois☆

1. Peler les patates douces et les pommes de terre à l'économe, les rincer à l'eau courante et bien les essuyer. Détailler en lamelles moyennes, les patates douces et les pommes de terre. Éplucher la gousse d'ail et l'oignon et les émincer. Dans une casserole, mettre le lait et la crème de coco et mélanger au fouet. Ajouter le persil, la muscade, le sel et le poivre et laisser chauffer doucement pour que les herbes et les épices infusent
2. Préchauffer le four à 200°C (th.6/7)
3. Frotter un plat à gratin avec la gousse d'ail épluchée. Disposer une première couche de patates douces sur le fond du plat à gratin, saler légèrement, disposer ensuite une couche de pommes de terre, saler également et ainsi de suite jusqu'à épuisement des ingrédients
4. Verser le lait chaud en pluie sur le gratin, afin que tous les ingrédients soient correctement immergés. Saupoudrer de parmesan pour gratiner. Enfourner et faire cuire pendant 1h30.
5. Servir ce gratin cuit avec une belle pièce de viande type filet, juste saisie à la poêle. Ce gratin de légumes supporte bien le réchauffage
6. Déguster 😋

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Perfect ☆Gratin Dauphinois☆. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!