Gnocchi de patates douces 🍠

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Gnocchi de patates douces 🍠. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Gnocchi de patates douces 🍠 is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. They're nice and they look wonderful. Gnocchi de patates douces 🍠 is something that I have loved my whole life.

Many things affect the quality of taste from Gnocchi de patates douces 🍠, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gnocchi de patates douces 🍠 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gnocchi de patates douces 🍠 is 2-3 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gnocchi de patates douces 🍠 estimated approx ≈ 25 min.

To get started with this recipe, we have to prepare a few components. You can have Gnocchi de patates douces 🍠 using 6 ingredients and 9 steps. Here is how you cook that.

Des gnocchis comme vous n’en avez jamais mangé ! Fait maison, c’est quand même mieux ! 🍂😋
#jedecidedecuisiner #automne

Ingredients and spices that need to be Prepare to make Gnocchi de patates douces 🍠:

1. 1 patate douce
2. 3-4 pommes de terre
3. 80 gr farine de blé
4. Curry (optionnel)
5. Sel
6. Poivre

Steps to make to make Gnocchi de patates douces 🍠

1. Éplucher et couper en petits morceaux la patate douce et les pommes de terre 🍠🥔
2. Faire bouillir de l’eau dans une casserole. Cuire le tout 15 minutes. 🔥
3. Dans un saladier, écraser le tout à la fourchette. Assaisonner de sel, poivre et curry (optionnel).
4. Ajouter la farine. Mélanger et ajuster en farine jusqu’à obtenir une pâte non collante.
5. Faire des petits boudins de pâtes et couper ensuite des morceaux d’environ 1cm.
6. 2 possibilités :
   - laisser les gnocchis de cette forme
   - les rouler à la fourchette (démonstration en vidéo sur YouTube)
7. Dans une casserole d’eau chaude, plonger les gnocchis et laisser cuire jusqu’à ce qu’ils remontent à la surface.
8. Dans une poêle, faire chauffer de l’huile. Cuire les gnocchis jusqu’à ce qu’ils soient dorer. Saler et poivrer. C’est prêt ! 🥘
9. Il est conseiller de manger les gnocchis avec de la crème et du parmesan, mais il est aussi possible de faire un gratin de gnocchis ! 🍂🍠🤤

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