Gâteau renversé aux pommes caramélisées

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to prepare a special dish, Gâteau renversé aux pommes caramélisées. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Gâteau renversé aux pommes caramélisées is one of the most popular of current trending meals in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Gâteau renversé aux pommes caramélisées is something which I've loved my whole life.

Many things affect the quality of taste from Gâteau renversé aux pommes caramélisées, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau renversé aux pommes caramélisées delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau renversé aux pommes caramélisées is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau renversé aux pommes caramélisées estimated approx Prép : 30 min/ Cuisson : 40 min.

To get started with this recipe, we must prepare a few ingredients. You can have Gâteau renversé aux pommes caramélisées using 7 ingredients and 5 steps. Here is how you cook that.

Un gâteau très moelleux dont il ne restera pas une miette à la fin du goûter...

Hyper facile à faire et tellement bon. Cela peut vous permettre de recycler des pommes un peu vieilles..

Ingredients and spices that need to be Take to make Gâteau renversé aux pommes caramélisées:

1. 3 œufs
2. 3 pommes golden
3. 150 g beurre + un peu
4. 150 g farine complète ou normale
5. 150 g sucre
6. 1 sachet de sucre vanillé
7. 1 sachet de levure chimique

Instructions to make to make Gâteau renversé aux pommes caramélisées

1. Dans une poêle, mettre un peu de beurre.
2. Faire caraméliser vos pommes dans le beurre avec le sachet de sucre vanillé.
3. Transvasez vos pommes caramélisées dans votre moule à charnière.
4. Dans un saladier, mélangez les oeufs, le beurre fondu, la farine, le sucre et le sachet de levure chimique.
5. Versez sur vos pommes et enfournez pour 40 min dans un four préchauffé à 180°C.

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