Barboton de pommes de terre

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, Barboton de pommes de terre. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Barboton de pommes de terre is one of the most well liked of current trending meals on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Barboton de pommes de terre is something which I've loved my entire life.

Many things affect the quality of taste from Barboton de pommes de terre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Barboton de pommes de terre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Barboton de pommes de terre is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Barboton de pommes de terre using 5 ingredients and 5 steps. Here is how you cook it.

Une recette d'hiver toute simple et délicieuse de la région stéphanoise.

Ingredients and spices that need to be Prepare to make Barboton de pommes de terre:

1. 1 kilo pommes de terre
2. 1 paquet de lardon
3. 1 oignon
4. bouquet garni
5. 2 cubes de bouillon de volaille

Instructions to make to make Barboton de pommes de terre

1. Eplucher les pommes de terre et les couper en fine rondelles. Les disposer dans un plat à gratin.
2. Emincer l'oignon et le faire revenir avec les lardons dans une poêle. Enlever le gras et ajouter les aux pommes de terres. Mélanger un peu pour repartir lardons et oignons.
3. Effriter 2 bouillons et les mélanger aux pommes de terre, puis arroser de 200-300 ml d'eau. Saler, poivrer et ajouter le bouquet garni.
4. Laisser cuire 45 à 60 mm dans un four chaud 180 degrés. (Verifier à mi cuisson, et rajouter éventuellement un peu d'eau).
5. Délicieux avec une salade verte.

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So that's going to wrap this up with this exceptional food Simple Way to Make Ultimate Barboton de pommes de terre. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!