Riz façon Risotto aux blettes et Champignons

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, Riz façon Risotto aux blettes et Champignons. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Riz façon Risotto aux blettes et Champignons is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Riz façon Risotto aux blettes et Champignons using 8 ingredients and 6 steps. Here is how you can achieve it.

je suis pas très douée pour le risotto alors je fais un peu à ma façon... mais c'est pas grave parce c'était délicieux !

Ingredients and spices that need to be Make ready to make Riz façon Risotto aux blettes et Champignons:

1. 2 petits verres de riz
2. 1 oignon rose
3. 1 botte côte de blettes
4. Quelques champignons frais
5. 3 cuillères à soupes d'huile de pépins de raisins
6. 50 g beurre
7. 50 cl crème liquide
8. 1 peu de Parmesan

Instructions to make to make Riz façon Risotto aux blettes et Champignons

1. Faire fondre le beurre dans l'huile dans une cocotte, faites y revenir l'oignon rose coupé finement.
2. Laver les côtes de blettes soigneusement, puis les couper en tout petits morceaux. Nettoyer les champignons et les couper en 1/4 ou 1/8 selon la taille.
3. Ajouter le riz dans la cocotte et le faire revenir jusqu'à ce qu'il soit transparent. Ajouter alors les légumes et faire revenir encore 5 à 10 minutes.
4. Couvrir à hauteur avec de l'eau ou mieux avec un bouillon. saler.
5. Quand toute l'eau est absorbée ajouter la crème et laisser épaissir.
6. Servir avec de la ciboulette et un peu de piment d'Espelette

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