Purée à l'ancienne carottes et pomme de terre

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Purée à l'ancienne carottes et pomme de terre. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Purée à l'ancienne carottes et pomme de terre is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. They're fine and they look fantastic. Purée à l'ancienne carottes et pomme de terre is something that I have loved my whole life.

Many things affect the quality of taste from Purée à l'ancienne carottes et pomme de terre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Purée à l'ancienne carottes et pomme de terre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Purée à l'ancienne carottes et pomme de terre is 8 pers. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Purée à l'ancienne carottes et pomme de terre using 5 ingredients and 5 steps. Here is how you cook it.

#carotte #batailleencuisine

Ingredients and spices that need to be Prepare to make Purée à l'ancienne carottes et pomme de terre:

1. 1 kg carottes
2. 8 pommes de terre à purée
3. 1/2 l lait chaud
4. 1 jaune d'oeuf
5. 1 cas crème fraîche

Instructions to make to make Purée à l'ancienne carottes et pomme de terre

1. Faire cuire les carottes dans de l'eau bouillante salée pendant 15 min, ajouter les pommes de terre et recuire 20min. Verifier la cuisson.
2. Vider le jus de cuisson en laissant un petit fond.
3. Ecraser au presse purée les légumes. Ajouter petit à petit 1/2l de lait chaud jusqu'à consistance désirée en mélangeant au fouet. Réajuster avec un peu de lait si besoin.
4. Saler poivrer et mettre un peu de noix de muscade. Rajouter un jaune d'oeuf et la crème fraîche
5. Mélanger à nouveau

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Perfect Purée à l'ancienne carottes et pomme de terre. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!