Pommes de terre tapées

Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, Pommes de terre tapées. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pommes de terre tapées is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. Pommes de terre tapées is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Pommes de terre tapées, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pommes de terre tapées delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pommes de terre tapées is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Pommes de terre tapées using 5 ingredients and 5 steps. Here is how you can achieve it.

une recette d'une simplicité enfantine qui ne vaut que par la qualité des produits. Ces pommes tapées accompagnent parfaitement une grillade

Ingredients and spices that need to be Prepare to make Pommes de terre tapées:

1. 8 pommes de terre nouvelles
2. 4 gousses d'ail frais
3. huile d'olive
4. 1 branche de romarin frais
5. fleur de sel

Steps to make to make Pommes de terre tapées

1. Choisissez des pommes de terre nouvelles si vous pouvez. Faites les cuire en robe des champs à l'eau légèrement salée jusqu'à ce qu'elles soient bien bien fondantes
2. Sortes les de l'eau, épongez-les et disposez-les sur la lèche-frite recouverte d'un papier sulfu. Ne les épluchez-les pas !
3. Avec le poing ou avec le fond d'une casserole écrasez les patates pour que la chair sorte légèrement
4. Versez un filet d'huile d'olive, répartissez les aiguilles du romarin, salez à la fleur de sel. Disposez également les gousses d'ail en chemise.
5. Mettre au four à 250° jusqu'à ce que les pommes de terre soient bien dorées

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So that's going to wrap it up with this special food Recipe of Favorite Pommes de terre tapées. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!