La tarte aux pommes

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, La tarte aux pommes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

La tarte aux pommes is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They're fine and they look wonderful. La tarte aux pommes is something that I've loved my whole life.

Many things affect the quality of taste from La tarte aux pommes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare La tarte aux pommes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make La tarte aux pommes is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have La tarte aux pommes using 4 ingredients and 3 steps. Here is how you can achieve it.

La même saveur que la tarte de ma grand mère ! #laruchequiditoui

Ingredients and spices that need to be Get to make La tarte aux pommes:

1. 4 pommes
2. 1 pâte brisée
3. Beurre
4. 1 peu de sucre

Steps to make to make La tarte aux pommes

1. Après avoir lavez vos pommes, épluchez les et les découpez en tranches.
2. Les faire revenir dans du beurre. Saupoudrez de sucre. Une fois que vos pommes sont dorées les disposez sur pâte à tarte.
3. Faire cuire votre tarte durant 30 minutes à 180 degré.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Quick La tarte aux pommes. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!