Gratin de patates douces-potimarron au lait de coco, bio sans gluten / sans lait / sans oeufs

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Gratin de patates douces-potimarron au lait de coco, bio sans gluten / sans lait / sans oeufs. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we must first prepare a few components. You can have Gratin de patates douces-potimarron au lait de coco, bio sans gluten / sans lait / sans oeufs using 6 ingredients and 6 steps. Here is how you can achieve it.

Du fondant, un doux mariage de sucré-salé rehaussé par le lait de coco. Des saveurs végétales très agréables avec des légumes de saison. Un plat parfait au dîner accompagné d'une salade.

Ingredients and spices that need to be Make ready to make Gratin de patates douces-potimarron au lait de coco, bio sans gluten / sans lait / sans oeufs:

1. 800 g patates douces bio
2. 400 g potimarron bio
3. 400 ml lait de coco (j'ai utilisé la boîte Jardin Bio)
4. sel, poivre, quatre épices
5. 2 gousses d'ail bio
6. 1 c à café bombée de fécule de maïs (facultatif)

Instructions to make to make Gratin de patates douces-potimarron au lait de coco, bio sans gluten / sans lait / sans oeufs

1. Préchauffez le four à 180°C.
2. Épluchez les patates douces et le potimarron. Videz cette dernière. Coupez les patates douces en rondelles et le potimarron en morceaux. Placez le tout dans un plat allant au four.
3. Dans un saladier, mettez le lait de coco, le sel, le poivre, les 4 épices. Mélangez. Si vous utilisez la fécule, commencez par la délayer un peu dans du lait de coco avant de l'ajouter au mélange et remuez.
4. Ajoutez les gousses d'ail coupées en morceaux, dont vous aurez ôter le germe central.
5. Versez la préparation sur les patates douces et le potimarron.
6. Enfournez pour 50 min voir 1H00 (tout dépendra du four). La cuisson est parfaite quand la pointe du couteau transperce la patate douce. A consommer chaud ou tiède.

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Super Quick Homemade Gratin de patates douces-potimarron au lait de coco, bio sans gluten / sans lait / sans oeufs. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!