Charlotte Pommes Caramel

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Charlotte Pommes Caramel. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Charlotte Pommes Caramel is one of the most favored of current trending foods in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Charlotte Pommes Caramel is something that I've loved my entire life.

Many things affect the quality of taste from Charlotte Pommes Caramel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Charlotte Pommes Caramel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Charlotte Pommes Caramel is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Charlotte Pommes Caramel using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Charlotte Pommes Caramel:

1. 1 kg pommes
2. 50 g beurre
3. 5 cl lait
4. 25 biscuits à la cuillère
5. 1 boîte lait concentré sucré
6. 50 g sucre roux
7. 2 pincées de fleur de sel
8. 30 cl d'eau
9. 30 g sucre blanc

Instructions to make to make Charlotte Pommes Caramel

1. La veille, mettez la boîte de lait concentré dans une casserole. Couvrez d'eau et faites cuire 2h à petits frémissements. Sortez la boîte, laissez la refroidir et mettez la au frais sans l'ouvrir.
2. Mettez le sucre blanc et l'eau dans une casserole et faites cuire jusqu'à frémissement. Laissez refroidir et mettez le sirop au frais.
3. Pelez les pommes, et coupez les en cubes. Poêlez les avec le beurre et le sucre, à feu doux en remuant. Lorsqu'elles sont dorées et fondantes, réservez les.
4. Chemisez un moule à charlotte de film alimentaire. Coupez les biscuits en deux dans l'épaisseur et trempez les dans le sirop, et couvrez en le fond et les parois du moule. Versez la moitié des pommes, couvrez de biscuits imbibés et du reste de pommes. Tassez bien. Posez un poid dessus et placez 12h au frais.
5. Sortez la charlotte 10min avant de servir. Faites desepaissir à feu très doux, dans une casserole, 3 cuillères à soupe de confiture de lait caramelisée avec le lait, la fleur de sel, en remuant. Démoulez la charlotte et nappez la de sauce caramel.
6. Pour la déco et les gourmands : faites fondre des carambar au four jusqu'à ce que les tuilles facent des bulles. Sortez du four, laissez refroidir et placez les à votre convenance sur la charlotte

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So that's going to wrap it up for this exceptional food Recipe of Speedy Charlotte Pommes Caramel. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!