Tarte rustique aux pommes, banane et caramel

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Tarte rustique aux pommes, banane et caramel. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tarte rustique aux pommes, banane et caramel is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They're nice and they look wonderful. Tarte rustique aux pommes, banane et caramel is something that I've loved my whole life.

Many things affect the quality of taste from Tarte rustique aux pommes, banane et caramel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte rustique aux pommes, banane et caramel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte rustique aux pommes, banane et caramel is 8 parts. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte rustique aux pommes, banane et caramel estimated approx 1h10 + 35min.

To get started with this recipe, we must prepare a few components. You can cook Tarte rustique aux pommes, banane et caramel using 10 ingredients and 4 steps. Here is how you cook it.

Une tarte rustique simple, craquante gourmande, faite avec des pommes flétries, une banane brune et un fond de caramel qui traînait dans le frigo.

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Ma Petite Cuisine Familiale.

Bonne dégustation.

Ingredients and spices that need to be Prepare to make Tarte rustique aux pommes, banane et caramel:

1. Pâte à tarte:
2. 250 g farine
3. 20 g sucre roux
4. 80 ml d'huile
5. 80 ml d'eau
6. Garniture:
7. 5/6 pommes
8. 1 banane bien mûre
9. Caramel
10. Amandes effilées

Steps to make to make Tarte rustique aux pommes, banane et caramel

1. Commençez par faire la pâte. Dans un saladier, mélangez la farine, le sucre, l'huile et l'eau. Je mélange avec les mains, plus pratique pour une pâte à tarte. Faites une boule, filmez et placez au frais 1h.
2. Au bout d'1h de repos, étalez la pâte sur un plan de travail fariné. Épluchez, lavez et coupez les pommes en 4. Épépinez-les. Faites des stries sur le dessus.
3. Préchauffez le four à 180°. Posez les pommes sur la pâtes à tarte. Coupez la banane en petits dés. Parsemez les morceaux de banane sur la tarte. Arrosez de caramel. Repliez les bords de la tarte sur les pommes.
4. Enfournez pour 30/35 minutes. Dégustez tiède ou froide. Bon appétit ! Vous pouvez retrouver d'autres de mes recettes sur le blog: https://mapetitecuisinefamiliale.wordpress.com

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