Mes épinards florentine

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, Mes épinards florentine. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mes épinards florentine is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. Mes épinards florentine is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Mes épinards florentine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mes épinards florentine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Mes épinards florentine using 6 ingredients and 5 steps. Here is how you can achieve that.

Une recette qui fait aimer les épinards aux enfants, d’ailleurs ça a été le cas pour ma fille...
Mais c’est aussi un accompagnement sympa pour les poissons, les St Jacques au four...
Et mieux encore mélangé dans un gratins à des raviolis au fromage !!!

Ingredients and spices that need to be Make ready to make Mes épinards florentine:

1. 600 gr d’épinards surgelés en branche (bio de préférence)
2. 30 cl crème fraîche liquide
3. 60 gr parmesan râpé
4. Sel
5. Piment d’Espelette
6. Poivre

Steps to make to make Mes épinards florentine

1. Verser dans une casserole les épinards surgelés et laisser décongeler à feu doux.
2. Quand les épinards sont presque décongelés ajouter la crème fraîche continuer à cuire à feu doux
3. Ajouter le parmesan et assaisonner sel, piment d’Espelette à votre goût et vous pouvez rehausser avec une pointe de poivre.
4. Laisser encore sur feu doux pendant 5 mns
5. Voilà c’est prêt !!

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So that's going to wrap this up with this exceptional food Recipe of Favorite Mes épinards florentine. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!