La galette complète pour la chandeleur

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, La galette complète pour la chandeleur. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

La galette complète pour la chandeleur is one of the most favored of current trending foods on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. La galette complète pour la chandeleur is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from La galette complète pour la chandeleur, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare La galette complète pour la chandeleur delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make La galette complète pour la chandeleur is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook La galette complète pour la chandeleur using 5 ingredients and 2 steps. Here is how you can achieve that.

Pour la chandeleur, on a le choix entre crêpes sucrées et crêpes salées, que l'on appelle aussi des galettes. Il en existe de multiples variétés, mais la plus célèbre est la complète : jambon, fromage, œuf ...

Les galettes sont des crêpes salées que je réalise avec de la farine de sarrasin, le fameux blé noir, qui est en fait une céréale, mais pas du blé, donc sans gluten...


#chandeleur #crêpe #fromage #oeuf #jambon #février

Ingredients and spices that need to be Prepare to make La galette complète pour la chandeleur:

1. 4 galettes au sarrasin
2. 4 œufs
3. 4 tranches de jambon
4. emmental râpé
5. beurre pour la poêle

Steps to make to make La galette complète pour la chandeleur

1. Faites chauffer une crêpière avec un peu de beurre. Déposez la galette sur la poêle, puis déposez dans l'ordre le jambon, l'œuf cassé au plat, et recouvrez de fromage.
2. Laissez cuire jusqu'à ce que le blanc de l'œuf soit bien coagulé, et le fromage fondu.
   
   A l'aide d'une spatule, repliez les bords de la galette pour enserrer la garniture.
   
   Servez avec une salade.
   
   
   Variantes : vous pouvez remplacer le jambon par des lamelles de poulet cuit, ou pourquoi pas de la truite fumée ?

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