☆Gâteau Renversé Coings et Grenadine☆

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, ☆Gâteau Renversé Coings et Grenadine☆. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have ☆Gâteau Renversé Coings et Grenadine☆ using 15 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make ☆Gâteau Renversé Coings et Grenadine☆:

1. > Pour les coings confits
2. 3 coings
3. 50 cl d'eau
4. 50 g sucre en poudre
5. 40 g sirop de grenadine
6. > Pour le Gâteau
7. 2 oeufs
8. 100 g sucre
9. 100 g farine
10. 120 g beurre fondu
11. 1/2 gousse vanille
12. > Pour le caramel
13. 100 g sucre
14. 1 càs d'eau
15. 10 g sirop de grenadine

Instructions to make to make ☆Gâteau Renversé Coings et Grenadine☆

1. On commence par les coings confits: Porter à ébullition l'eau, le sucre et le sirop de grenadine. Eplucher les coings, ôter le coeur et couper fruits en lamelles. Les plonger dans le sirop chaud, couvrir et laisser cuire 15 à 20 minutes jusqu'à ce que les fruits soient moelleux. Laisser tiédir et égoutter
2. Préchauffer le four à 180°
3. Pour le gâteau : fouetter les oeufs avec le sucre jusqu'à ce que le mélange blanchisse. Ajouter les graines de vanille après les avoir fendues en 2 et gratter l'intérieur. Mettre la farine, le beurre fondu tout en continuant de fouetter.
4. Pour le caramel: faire bouillir le sucre, le sirop de grenadine et l'eau dans une petite casserole. Ne pas mélanger avec une cuillère sinon le caramel risque de figer. Préférer une spatule haute température ou tourner la casserole par le manche afin que le caramel soit homogène. Lorsque le caramel devient d'une couleur ambré, le verser dans le fond d'un moule chemisé
5. Disposer les morceaux de coings confits sur le caramel et verser la pâte à gâteau sur les fruits
   
   Enfourner pour 35 minutes environ
6. Démouler après la sortie du four
7. Déguster 😋

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