Charlotte Poires/Chocolat

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Charlotte Poires/Chocolat. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Charlotte Poires/Chocolat is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Charlotte Poires/Chocolat is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Charlotte Poires/Chocolat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Charlotte Poires/Chocolat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Charlotte Poires/Chocolat is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Charlotte Poires/Chocolat using 6 ingredients and 9 steps. Here is how you can achieve that.

Un classique mais tellement bon. Dessert réalisé pour les 50 ans de mon Mari

Ingredients and spices that need to be Get to make Charlotte Poires/Chocolat:

1. 15 à 20 biscuits à la cuillère
2. 100 g chocolat
3. 100 g crème liquide entière
4. 200 g crème fouettée
5. 1 petite boite de poire au sirop
6. 4 feuilles de gélatine

Steps to make to make Charlotte Poires/Chocolat

1. Faire ramollir les feuilles de gélatine dans un bol d'eau froide pendant au moins 10 minutes.
2. Égoutter les poires au sirop en prenant soin de conserver le jus des poires.
3. Dans un petit bol faire fondre au micro ondes le chocolat dans les 100ml de crème. Remuer au fouet jusqu'à obtenir une belle crème, ajouter la gélatine essorée et bien mélanger. Laisser légèrement refroidir.
4. Tremper les biscuits cuillères dans le sirop des poires (tremper le côté plat des biscuits de manière à garder le côté poudrer vers l'extérieur du moule et non imbibés). Tapisser les côtés et le fond d'un moule à charlotte.
5. Ajouter délicatement la crème fouettée au mélange chocolaté et garnir la charlotte avec la moitié du mélange.
6. Ajouter les poires au sirop coupées en morceaux.
7. Garnir avec le reste de crème, puis recouvrir de biscuits cuillères imbibés.
8. Couvrir de film alimentaire et mettre au frais pendant au moins 6 heures à une nuit.
9. Démouler et servir bien frais et décorer de copeaux de chocolat.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Charlotte Poires/Chocolat. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!