Velouté de céleri-rave et quelques feuilles d'épinards

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Velouté  de céleri-rave et quelques feuilles d'épinards. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Velouté  de céleri-rave et quelques feuilles d'épinards is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. They're fine and they look wonderful. Velouté  de céleri-rave et quelques feuilles d'épinards is something that I have loved my entire life.

Many things affect the quality of taste from Velouté  de céleri-rave et quelques feuilles d'épinards, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Velouté  de céleri-rave et quelques feuilles d'épinards delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Velouté  de céleri-rave et quelques feuilles d'épinards is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Velouté  de céleri-rave et quelques feuilles d'épinards estimated approx 40 minutes.

To get started with this recipe, we have to prepare a few components. You can cook Velouté  de céleri-rave et quelques feuilles d'épinards using 8 ingredients and 6 steps. Here is how you can achieve that.

Une soirée, un hiver bien froid, une soupe riche en vitamines (k, b5,b6) et minéraux, ça fait pas de mal aux os!

Ingredients and spices that need to be Prepare to make Velouté  de céleri-rave et quelques feuilles d'épinards:

1. 1 céleri-rave
2. 3 pomme de terre
3. 1 petite poignet d'épinard
4. 2 gousses d'ail
5. 15 à 20 cl de crème liquide entière
6. 1 morceau de beurre
7. 1 litre d'eau
8. Sel, poivre, muscade

Steps to make to make Velouté  de céleri-rave et quelques feuilles d'épinards

1. Epluchez le céleri, les pomme de terre, l'avez-les, coupez-les en gros morceaux
2. Dans une casserole, mettre le beurre, ajoutez le céleri-rave, les pomme de terre et les gousses d'ail, le sel et faire sauter pendant 5 minutes.
3. Ajoutez l'eau, couvrir et laissez cuire 25 minutes, piquez avec la pointe d'un couteau pour vérifier la cuisson.
4. Après cuisson, rajoutez quelques feuilles d'épinards, mixer, ajoutez la crème (si la consistance est trop épaisse, rajoutez de l'eau)
5. Servez le velouté agrémenté de muscade et accompagné de tartines beurrées et fromages miam!
6. ...se mange aussi froide, très goûteuse !

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