Tarte champignons, lardons, Roquefort

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Tarte champignons, lardons, Roquefort. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Tarte champignons, lardons, Roquefort is one of the most popular of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Tarte champignons, lardons, Roquefort is something which I've loved my whole life.

Many things affect the quality of taste from Tarte champignons, lardons, Roquefort, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte champignons, lardons, Roquefort delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte champignons, lardons, Roquefort is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Tarte champignons, lardons, Roquefort using 8 ingredients and 7 steps. Here is how you can achieve it.

Typiquement voici ce que j'appelle un plat "de fond de frigo" ... un reste de ceci, un peu de ça, et hop je rajoute ce truc ... ma grand-mère aurait dit que c'est l'art d'accommoder les restes

Ingredients and spices that need to be Make ready to make Tarte champignons, lardons, Roquefort:

1. 10 champignons de Paris
2. 100 g lardons
3. 100 g Roquefort
4. 1 œuf
5. 100 ml crème liquide
6. 1 grosse pincée de Piment d'Espelette
7. 1 brin de persil
8. une pâte brisée

Instructions to make to make Tarte champignons, lardons, Roquefort

1. Pour la pâte brisée vous pouvez vous référez à la recette : https://cookpad.com/fr/recettes/1765193-pate-brisee-minute
2. Dans le robot hachez les lardons, les champignons et le persil.
3. Étalez la pâte dans un moule et répartir le hachis dessus
4. Coupez le Roquefort en petit morceaux et déposez les sur le hachis.
5. Dans un bol battez l’œuf, la crème et le piment puis verser ce mélange dans le moule.
6. Enfournez à 200° pendant 30 minutes
7. Servez !

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So that is going to wrap this up with this exceptional food How to Prepare Homemade Tarte champignons, lardons, Roquefort. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!