Tarte aux pommes de grand-mère

Tarte aux pommes de grand-mère

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Tarte aux pommes de grand-mère. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tarte aux pommes de grand-mère is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. Tarte aux pommes de grand-mère is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Tarte aux pommes de grand-mère, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte aux pommes de grand-mère delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Tarte aux pommes de grand-mère using 5 ingredients and 4 steps. Here is how you cook that.

Recette transmise par mon ami Erland et qu’il tient lui même de sa grand mère. Recette simple, rapide, délicieuse.

Ingredients and spices that need to be Prepare to make Tarte aux pommes de grand-mère:

  1. 4/5 pommes selon grosseur. Plutôt type Belchard, Reinette, Canada
  2. 1 œuf
  3. 1 verre de lait
  4. 1/2 verre de sucre
  5. 1 pâte brisée

Instructions to make to make Tarte aux pommes de grand-mère

  1. Peler les pommes et couper les en quartiers
  2. Étaler la pâte dans un moule à tarte et y disposer les quartiers de pommes
  3. Faire chauffer au four à 180 pendant 30 à 40 minutes selon qu’on aime la pâte et les pommes plus ou moins dorées
  4. Mélanger le lait, l’œuf de le sucre. Verser à mi-cuisson pour ne pas détremper la pâte

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So that's going to wrap this up for this exceptional food Steps to Make Perfect Tarte aux pommes de grand-mère. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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