Rognon de veau et sa purée de pommes de terre

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Rognon de veau et sa purée de pommes de terre. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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To begin with this recipe, we have to prepare a few ingredients. You can cook Rognon de veau et sa purée de pommes de terre using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Rognon de veau et sa purée de pommes de terre:

1. 1 rognon
2. 2 oignons
3. Huile d’olive
4. 1 petit verre de cognac
5. Sel poivre
6. 1 peu de bouillon maison

Steps to make to make Rognon de veau et sa purée de pommes de terre

1. Ouvrir le rognon en deux et le nettoyer
2. Faire bouillir de l’eau avec un peu de vinaigre de cidre et plonger le rognon coupe en morceaux pendant une minute, egoutter
3. Faire revenir les oignons dans l’huile d’olive, puis mettre les morceaux de rognons tourner verser le cognac et flamber laisser cuire 10 mn puis ajouter le bouillon, laisser cuire 20 mn, poivrer en fin de cuisson
4. Servir bien chaud avec purée de 🥔 écrasée à la fourchette

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