Purée de panais caramélisés aux pommes

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Purée de panais caramélisés aux pommes. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Purée de panais caramélisés aux pommes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Purée de panais caramélisés aux pommes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Purée de panais caramélisés aux pommes using 5 ingredients and 5 steps. Here is how you cook it.

Les panais, ce n’est pas souvent facile à accommoder. Voici une recette de purée de panais originale et délicieuse. Je la fais avec des ingrédients frais de mes producteurs locaux. Cette purée accompagne à merveille toute viande de canard (magrets, aiguillettes ou confit) ou un bon steak de mouton.

Ingredients and spices that need to be Prepare to make Purée de panais caramélisés aux pommes:

1. 4 panais
2. 2 pommes sucrées
3. 2 cuillères à soupe miel
4. 20 g beurre
5. sel, poivre, muscade

Instructions to make to make Purée de panais caramélisés aux pommes

1. Peler et couper les panais et les pommes en gros cubes.
2. Beurrer un faitout, y faire revenir les panais et les pommes et y rajouter le miel. Laisser caraméliser tout en remuant, pendant 5 minutes.
3. Recouvrir d’eau, juste en dessous du niveau des légumes. Laisser cuire 20 minutes à petits bouillons.
4. Mixer, saler, poivrer et rajouter un soupçon de muscade.
5. C'est prêt ! Cette purée accompagne à merveille toute viande de canard : magrets, aiguillettes ou confit.

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So that is going to wrap it up for this special food How to Make Super Quick Homemade Purée de panais caramélisés aux pommes. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!