Gratin de courge

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, Gratin de courge. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Gratin de courge is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. Gratin de courge is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Gratin de courge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de courge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin de courge is 3 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Gratin de courge using 9 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Gratin de courge:

1. 1/2 courge butternut
2. 2 pommes de terres
3. 1 petit oignon
4. 50 g champignons
5. 100 g marrons
6. 10 cl crème liquide
7. 5 cl lait
8. parmesan
9. sel poivre

Steps to make to make Gratin de courge

1. Couper la courge en petits dés, l'oignon en lamelles, et les pommes de terre en rondelles. Couper les champignons et concasser les marrons. Déposer tous les légumes dans un plat à gratin.
2. Recouvrir avec la crème liquide et le lait. Saler et poivrer. Saupoudrer de parmesan.
3. Faire cuire au four pendant 40 minutes.

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So that's going to wrap this up for this special food Recipe of Ultimate Gratin de courge. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!