Fondue de poireaux aux pleurotes et aux noix

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Fondue de poireaux aux pleurotes et aux noix. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fondue de poireaux aux pleurotes et aux noix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fondue de poireaux aux pleurotes et aux noix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Fondue de poireaux aux pleurotes et aux noix using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Fondue de poireaux aux pleurotes et aux noix:

1. 2 blancs de poireaux
2. 5 pleurotes
3. 1 dizaine de noix concassées
4. 20 cl crème fraîche
5. Sel
6. Poivre

Instructions to make to make Fondue de poireaux aux pleurotes et aux noix

1. Lavez et coupez les blancs de poireaux en fines lamelles.
2. Les faire revenir avec un peu d'huile. Une fois que les poireaux sont tendres rajouter les pleurotes lavées et coupées en morceaux.
3. En fin de cuisson rajouter les noix concassées et la crème fraîche Salez et poivrez
4. Rajouter de la crème ou de l'eau au besoin.

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